OUR CIDERS

Ploughman ciders emerged from five generations of growing apples here at Three Springs Fruit Farm.

We bring this expertise together with the long tradition of cidermaking to create cider that is both classic and complex. We seek out the very best flavors, aromas, and sensations that our fruit has to offer, then we give it ideal conditions to ferment and develop in its own time.

Each bottle of Ploughman cider is a thoughtful blend of apples from our farm and interesting ingredients that compliment the flavors we find in the fruit. We use either wild or cultured yeasts or a combination of both to add just the right level of depth and complexity of flavor to each cider. We always work with the real ingredients – never extracts or artificial flavors – and we celebrate their presence through carefully crafted ciders.

 

Bluebird Day

Sparkling Apple Peach Wine

DORNICK 

American Dry Cider

MUHIBBAH

Dry Cider with Malaysian Spices
 

STARK

American Strong Cider

CHURCHYARD

Cider Made with Bittersweet Apples

KENSPECKLE

American Cider with Chokeberries

PINOT N'ARLET 

Wild Fermented Cider Aged on Pinot Noir Skins

PLOUGHMAN 64

Limited releases for retail and farmers markets only 

Distelfunk

Wild Fermented Peach Wine

LUPULIN LUMMOX

American Cider Hopped with Citra

ROSEDALE

American Dry Cider with Crabapples
 


For straight-on sipping, though, I’m partial to...Lupulin Lummox, which infuses a slightly sweeter blend of juicy Gold Rush and Jonagold with Citra hops.
— Craig Laban, Philadelphia Inquirer, restaurant critic