The official opening to Philly Cider Week is at Prohibition Taproom! Join us at 9pm as we kick off this exciting week with a very special edition of Fried Chicken & Cider! We'll be butlering complimentary samples of our usual gluten-free, celiac-friendly fried chicken and offering a menu of 5oz pours of a variety of incredible cider that will serve as a map to the events of the week ahead, allowing guests to find the styles they gravitate towards and plan for the upcoming events that suit their preferences.
About Fried Chicken & Cider:
Every Tuesday, Pro Tap offers gluten-free, celiac-friendly locally-sourced pastured fried chicken from Keiser’s Pheasantry in Glen Rock, PA, and suggests that their clientele enjoy it with a one-night-only, by-the-glass pour of a specialty cider that is typically only available in large format bottles, encouraging guests to try something new they would have otherwise been obligated to purchase in a 750ml bottle.
For more information about Prohibition Taproom: