Ploughman ciders emerged from five generations of growing apples here at Three Springs Fruit Farm.
We bring this expertise together with the long tradition of cidermaking to create cider that is both classic and complex. We seek out the very best flavors, aromas, and sensations that our fruit has to offer, then we give it ideal conditions to ferment and develop in its own time.
Each bottle of Ploughman cider is a thoughtful blend of apples from our farm and interesting ingredients that compliment the flavors we find in the fruit. We use either wild or cultured yeasts or a combination of both to add just the right level of depth and complexity of flavor to each cider. We always work with the real ingredients – never extracts or artificial flavors – and we celebrate their presence through carefully crafted ciders.
Sparkling Apple Peach Wine
American Dry Cider
Dry Cider with Malaysian Spices
American Strong Cider
Cider Made with Bittersweet Apples
American Cider with Chokeberries
Wild Fermented Cider Aged on Pinot Noir Skins
Cider made with Stayman Winesap Apples